Easy Sausage Rolls
Ingredients
- 6 Flavoured Sausages of your choice
- 3 sheets Puff Pastry
- 1 egg whisked for wash
Instructions
- Thaw the puff pastry sheets and cut in half.
- Slit the skin on the sausages and press open.
- Lay the sausages on each puff pastry sheet and roll up. (cut of any extra that you don’t need)
- Use the whisked egg and brush around the edges to seal the sausage roll. Cut in half if you want medium sized sausage rolls.
- Lay the sausage rolls on baking paper. Spread them out so they cook evenly.
- Brush the sausage rolls with whisked egg.
- Cook in the air fryer for 15 minutes before turning over and cooking for another 5 – 8 minutes.
- Remove from heat and serve with your favourite sauce.
Notes
Makes 6 large, 12 medium or 18 small sausage rolls
Please note, when you slit open the sausages you can add some extra ingredients such as chilli, a little garlic, shallots etc. for added flavour.
